Getting the Most Out of Your Fresh Dogfish Fillet
I honestly think the dogfish fillet is one of the most underrated pieces of seafood you can find at the market today. For the longest time, it was treated as a "trash fish" or something only used in cheap takeout, but that's changing fast. If you've ever walked past the seafood counter and seen those long, firm, pinkish-white strips of meat and wondered what on earth to do with them, you aren't alone. It's a bit of an underdog in the culinary world, but once you figure out how to handle it, it might just become your go-to for a quick Tuesday night dinner. ...